Fresh Produce Coatings
People have been preserving their food with wax coatings for centuries. For many decades innovation in edible coatings meant the addition of chemicals and petroleum products to functionalized waxes so they could be more easily applied at scale.
We are changing all that! changing all that!
Our coatings are 100% natural with three active ingredients instead of a single wax: a vegetable protein to slow down ripening, a natural wax to reduce moisture loss and a vegetable oil to maintain a fresh-from-the farm color. We add natural essential oils to control rot, mold and human pathogens if needed.