For growers, packers, and retailers, this is more than compliance – it’s a chance to reimagine freshness, shelf life, and food safety without adding to the chemical load or consumer concern.
The shift is happening. The real question is how quickly the industry adapts.
Important read for anyone in fresh produce 👇
In the latest Produce Business Magazine our Founder and CEO Anthony Zografos, Ph.D. shares why the industry should see Walmart’s additive restrictions as a positive step forward.
For growers, packers, and retailers, this is more than compliance – it’s a chance to reimagine freshness, shelf life, and food safety without adding to the chemical load or consumer concern.
The shift is happening. The real question is how quickly the industry adapts.
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