That’s the question we brought to IFPA’s Science + Innovation Demo Day in Monterey last week—where our CEO, Anthony Zografos, presented how Akorn’s solutions are helping the industry rethink plastic film on fresh produce.
Thanks to support from Foundation for Food & Agriculture Research and Clemson University, we’ve developed a natural, plant-based alternative to plastic wrap for English cucumbers – protecting shelf life, reducing dehydration, and keeping fresh produce moving through the supply chain… for a quarter of the cost of plastic..

🚫 No plastic
🤑 More Profit
🌱 No compromise on quality

Just smarter, more sustainable tech – designed for real-world conditions.
The future is unpackaged. And we’re proud to be part of building it.